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VICTOR CHURCHILL
Anthony Puharich has since established a reputation as one of Australia’s leading butchers and entrepreneurs. With an unmatched understanding of the people and produce that are the backbone of Australia’s meat industry, few people share his depth of knowledge and passion for all things meat.

Vic’s Premium Quality Meat has since grown to become the country’s leading distributor of quality meat, servicing many of Australia’s finest restaurants from its businesses in Sydney and Melbourne. Holding a unique position in the Australian food chain, Vic’s Meat connects the best meat producers in the country with the best chefs.

Riding the wave of success from Vic’s Meat, Anthony embarked on a journey channelling his dreams and visions to create Victor Churchill as a gift and ode to his father and mentor, Victor.

No expense or detail was spared in order to wholeheartedly invest in their dream, whilst ensuring the same founding principles of quality and customer service were priority.

Anthony drew on global influences and inspirations to create, as Anthony Bourdain described it, ‘The most beautiful butcher shop in the world’, setting a new benchmark around the world for meat retailing.
132 Queen Street,
Woollahra, NSW 2025
02 9328 0402


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