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Andrews Meat
Andrews Meat comprises of three key divisions: foodservice; value added - cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.

We are the leader in portion control and value added meats for the food service industry. A highly skilled butchery team ensures client’s exacting product standards are consistently met. Our company also boasts an innovative and diversified production facility and associated equipment guaranteeing consistency of production and capacity. In total, we process more than 8 million kilograms of meat products each year. Our team has a strong focus on innovation, product development, and are constantly looking for new ways to improve efficiencies and add value to customer offerings.

We currently produce ready-to-serve meals and sous vide meat options, for major retail stores and food service clients under the Creative Food Solutions (CFS) brand. Over the last 15 years CFS has developed a strong standing as a high quality and reliable supplier of precooked products. The state of the art cooking facility, enables CFS to produce over half a million ready meals for the retail market per week, and over 50 tonne of cooked product for the foodservice market.
38 Birnie Avenue,
Lidcombe,
NSW, 2141, Australia
+61 2 8668 8250


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